Forget everything and anything of what you know to be a traditional bakery. And I mean, EVERYTHING. While having started as Donkey Donuts, we gradually grew to include bakery, café and restaurant. Our bakers have been trained with the utmost care under the supervision of a German Master Baker, whom specifically came to Hanoi to help us out. Knowledge in culinary arts is however continuously fine-tuned and perfected throughout a variety of programs our bakers and cooks attend throughout the year, which turns out to be both a success for them, and us.